Bake the casserole uncovered for 30 minutes or until the cheese is melted and the casserole is bubbling around the edges.Ĭool the casserole slightly, then serve with the toppings of your choice. Top the casserole with the remaining 1 cup of shredded cheese. Arrange the tater tots over the top in a single layer. Bake until tater tots turn a crispy golden hue (around 30-40 minutes). Drizzle the enchilada sauce evenly, then layer tater tots atop. Pour the enchilada filling mixture into the dish. Transfer the meaty mixture into the baking dish. Grease a 9x13 inch glass baking dish with non-stick cooking spray. Mix ground beef and taco sauce together in a separate bowl add to the corn mixture in the dish. Layer mixture over the bottom of the prepared dish. Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Cook them according to package instructions. Preheat the oven to 425 degrees F (220 degrees C). Add 2 cups of the shredded cheese and stir well. Add tater tots to the bottom of an 8x8 glass casserole dish, in a single layer. In a large mixing bowl, combine the ground beef mixture, black beans, corn, green chiles, and enchilada sauce. Simmer over medium heat for 1-2 minutes, then remove from the heat. Place half of the frozen potatoes in single layer in baking dish. Add the taco seasoning and water to the meat and stir well. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Do not allow the garlic to brown.Ĭrumble the ground beef into the skillet and sauté, stirring often, until completely browned. Pour the beef mixture into an 8x10 baking dish, or something close to that and top with 1.5 cups of the shredded cheese. Add the onions and sauté until softened, about 3-4 minutes. While the tater tots are baking, heat the olive oil in a large skillet over medium heat. Spread the tater tots out in a single layer on a large baking sheet.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |